(VEE) PASTRY COURSE: CULTURAL INSTITUTE UNVEILS ITALIAN DESSERTS

(VELINO) Roma, 23 Jan - From vanilla panna cotta topped with strawberry sauce to Sicilian "�cannoli"�� and Nutella-flavoured ice-cream, crostata (fruit tart) and tiramisu, will all be featured in the "��Dolce incontro"�� ("��Sweet Encounter"��) event organised at Rio de Janeiroa��s Italian Cultural Institute. The event is a two-day course in Italian pastry offered on 7 and 8 February. Italian pastry chef Alessandro Spagnuolo will reveal the tricks in making Italy'�s best-known desserts. The attendees of the two-day course, which will be held in Portuguese, will be provided with all the material necessary to make the recipes, including an apron. The course is open to anybody interested and "��requires no previous knowledge of Italian culinary techniques"��, reads a post by the Institute. vel
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